![]() ![]() I have spoke to Ron a couple of times, he sent me a new auger motor saying he didn't think that would fix it. ![]() Ideally I believe the tube should be under the drip pan but that is a pain to do all the time and if it goes out an even bigger pain to relight.įor the size and a lot of the features it is a great deal, couple that with the ability to finance should you need it.ĭon't get me wrong I enjoy mine, but if I had to do it again I would definitely put more time and research into it before buying and probably would have a different brand. And adding an Amazin Tube will help but not as much as one would think, as placement for the tube plays a big part in how much smoke gets to the product. ![]() If you are a low slow cook guy 225 and under it may be what you are looking for, if you are a 250-300 cook guy when you smoke, I like to do briskets at 275 you aren't going to get much of the wood smoke flavor. I have pretty much given up on any high temp usage, about as high as I go is 375° if I am doing poultry. I have a cookshack electric and have been used to it giving me the smoke flavor I wanted, but it is on the small size so I went with one of these. I have had mine since labor day, I am not sure what to actually call them, they aren't a smoker as they really don't impart a smokey taste, and mine can't e called a grill as it takes an hour to get it to 450° to do an 8 minute steak. ![]()
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